Ingredients: – 1 pie crust (store-bought or homemade) – 5-6 medium-sized apples, peeled, cored, and thinly sliced (use a mix of sweet and tart varieties like Granny Smith and Honeycrisp)
Instructions: 1. Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Set aside. 2. In a large bowl, toss the sliced apples with lemon juice to prevent browning.
In a separate bowl, mix together the granulated sugar, flour, cinnamon, nutmeg, and salt. Add this mixture to the sliced apples and toss until the apples are evenly coated.
In a mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt for the crisp topping. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
1. Sprinkle the crisp topping evenly over the apples in the pie crust. 2. Place the pie dish on a baking sheet to catch any drips, and then place it in the preheated oven.
1. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork. 2. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
1. Serve slices of the Apple Crisp Pie warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the delightful combination of apple pie and crisp in every bite!