Ingredients: – 1 1/2 cups all-purpose flour – 2 tbsp granulated sugar – 1 tbsp baking powder – 1/2 tsp salt – 1 cup milk
– 2 large egg – 2 tbsp unsalted butter, melted – 1 tsp vanilla extract – 1 cup fresh blueberrie – Butter or oil for cooking – Maple syrup for serving
Mix Dry Ingredients: Combine flour, sugar, baking powder, and salt in a bowl.
Mix Wet Ingredients: Whisk milk, eggs, melted butter, and vanilla in another bowl.
Combine: Gently mix wet and dry ingredients until just combined.
Fold in Blueberries: Carefully fold in 3/4 cup blueberries.
Cook: Pour batter onto greased griddle over medium heat. Add extra blueberries on top. Cook until golden on both sides.
Cook: Pour batter onto greased griddle over medium heat. Add extra blueberries on top. Cook until golden on both sides.
Serve: Serve hot with butter and maple syrup.