Preheat Oven: Set oven to 375°F (190°C). Grease a pie dish with butter or non-stick spray.
Prepare Corn Mixture: In a bowl, mix fresh or canned sweet corn kernels, eggs, cream, sugar, cornmeal, flour, salt, and melted butter until well combined.
Add Flavorings: Stir in vanilla extract and a pinch of nutmeg or cinnamon for added flavor.
Pour Mixture Into Pie Dish: Transfer the corn mixture into the prepared pie dish, spreading it out evenly.
Bake: Place the pie dish in the preheated oven and bake for 45-50 minutes, or until the pie is set and the top is golden brown.
Cool: Allow the pie to cool on a wire rack for at least 30 minutes before slicing.
Serve: Slice and serve your delicious Sweet Corn Pie warm or at room temperature. Enjoy as a side dish or dessert! Optional: Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.